Job Description

Job Description

Job Description

Unleash Your Potential as a Food Quality Assurance Technician at Roskam Foods

Step into the future of food manufacturing with Roskam Foods, where over eight facilities across North America represent our continuous dedication to quality and innovation. Founded in 1923 in Grand Rapids, Michigan, our partnership with world-renowned brands guides our large-scale production of frozen, refrigerated, and shelf-stable foods.

Your Mission : Are you ready to embrace the role of a Food Quality Assurance Technician, ensuring the highest standards are met? Here’s your opportunity to shape the food industry.

• Lead the charge in executing food safety and quality protocols, including HACCP and allergen controls.
• Develop keen observational skills to detect and report any quality deviations promptly.
• Cultivate teamwork, aligning plant procedures with overarching quality policies and standards.
• Pioneer improvements on the plant floor, fostering innovation in food safety and SQF certification support.
• Utilize your tactical skills in Microsoft software and lab equipment expertise for precision analysis.

Your Qualifications are key:

• Educational background: High school graduate or equivalent, with higher qualifications in a scientific field favorable.
• Experience: A minimum of one year in quality systems within the food industry.
• Skillset: Detailed documentation, interpersonal aptitudes, and multitasking in a demanding setting.
• Technical savvy in computing and laboratory settings.

Roskam offers a robust benefits package: medical, dental, vision coverage, life and disability insurance, and a 401K plan with company match.

AAP/EEO Statement : Roskam Foods is a recognized veteran friendly and equal opportunity employer.

This is more than a job; it's a gateway to a fulfilling career. Take advantage of the opportunity to grow with Roskam, where your potential is valued.

Roskam is an equal opportunity employer.

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