Job Description

Job Description

Job Description

A distinguished Japanese restaurant in New York City is seeking an experienced Head Chef to lead its kitchen team. This is an exciting opportunity for a chef with a passion for Japanese cuisine, proven leadership ability, and the creativity to contribute to menu development while honoring authentic flavors and traditions.

• Lead and manage a culinary team of 15+ staff members , ensuring consistency, quality, and efficiency in all kitchen operations.
• Oversee preparation and execution of a diverse menu, with opportunities to contribute creative input to specials and seasonal offerings.
• Maintain high standards of food safety, sanitation, and organization.
• Train, mentor, and develop kitchen staff to foster a strong, collaborative team culture.
• Manage inventory, vendor relationships, and food costs while meeting quality and presentation standards.
• Collaborate with ownership and management to support overall restaurant goals and guest experience.

• Proven experience in Japanese cuisine (sushi, robata, kaiseki, or izakaya styles).
• Leadership experience managing 15+ staff in a high-volume kitchen.
• Strong organizational and communication skills with the ability to lead by example.
• Passion for authentic Japanese cooking, paired with creativity and openness to innovation.
• Excellent knowledge of kitchen operations, safety, and cost control.

• 100% employer-paid health benefits for you and your family .
• Generous PTO package.
• Opportunities for career growth within a respected restaurant group.
• A collaborative environment that encourages creativity and professional development .

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